The recipe 24 Hour Fruit Salad

Made From Scratch Recipes

24 Hour Fruit Salad recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like 24 Hour Fruit Salad!

24 Hour Fruit Salad

24 Hour Fruit Salad Recipe
24 Hour Fruit Salad

An old fashioned Fruit Salad. Original Recipe is from my mother. she would make this for the holidays and special occasions. It was part of our family traditions.

What Course Is 24 Hour Fruit Salad?

24 Hour Fruit Salad is for Dessert.


How Long Does 24 Hour Fruit Salad Recipe Take To Prepare?

24 Hour Fruit Salad takes 15 minutes to prepare.


How Long Does 24 Hour Fruit Salad Recipe Take To Cook?

24 Hour Fruit Salad takes 15 minutes to cook.


How Many Servings Does 24 Hour Fruit Salad Recipe Make?

24 Hour Fruit Salad makes 10 servings.


What Are The Ingredients For 24 Hour Fruit Salad Recipe?

The ingredients for 24 Hour Fruit Salad are:

fruit:
2 cups Pineapple Tidbits
2 cups Grapes, cut in half or seedless
1 Orange cut into sections (or 1 can of mandarin oranges)
2 cups Mini Marshmallows (approx. 1/2 bag or 24 cut up large marshmallows)

Cooked Custard part:
2 Eggs
4 tsp. Granulated Sugar
4 tsp Cider Vinegar
1 cup sour cream (8 oz)


How Do I Make 24 Hour Fruit Salad?

Here is how you make 24 Hour Fruit Salad:

Cut up, mix and set aside the Fruit portion of the recipe, the grapes, pineapple, oranges and marshmallows. In a separate bowl scramble eggs, sugar, and vinegar. Then cook this part In a heavy sauce pan on the stove on low to medium heat. Stir while cooking, until it thickens. Then let mixture cool. After it cools, add sour cream. Mix this together until creamy, then add the fruit mixture. refrigerate over night and serve the next day. Serving Size: makes 8 - 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user EMMAJEAN50.


What's The Nutritional Info For 24 Hour Fruit Salad?

The nutritional information for 24 Hour Fruit Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 5.8 g
  • Cholesterol: 47.3 mg
  • Sodium: 35.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

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