The recipe Honey Ginger Lime Fruit Salad

Made From Scratch Recipes

Honey Ginger Lime Fruit Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Honey Ginger Lime Fruit Salad!

Honey Ginger Lime Fruit Salad

Honey Ginger Lime Fruit Salad Recipe
Honey Ginger Lime Fruit Salad

Delicious fruit salad. Great for picnics, reunions or parties.

What Course Is Honey Ginger Lime Fruit Salad?

Honey Ginger Lime Fruit Salad is for Salad.


How Long Does Honey Ginger Lime Fruit Salad Recipe Take To Prepare?

Honey Ginger Lime Fruit Salad takes 30 minutes to prepare.


How Long Does Honey Ginger Lime Fruit Salad Recipe Take To Cook?

Honey Ginger Lime Fruit Salad takes several minutes to cook.


How Many Servings Does Honey Ginger Lime Fruit Salad Recipe Make?

Honey Ginger Lime Fruit Salad makes 16 servings.


What Are The Ingredients For Honey Ginger Lime Fruit Salad Recipe?

The ingredients for Honey Ginger Lime Fruit Salad are:

1.0 pint as purchased, yields Strawberries, fresh
4.0 cup, crushed, sliced, or chunks Pineapple, canned
0.75 package (20 oz) Blueberries, frozen (unsweetened)
4.0 cup Grapes - red or green - 1 cup
3.0 serving Kiwi Mighties (2 kiwis = 1 serving)
2.0 fruit without refuse Mangos
0.5 cup Honey
4.0 tbsp Lime Juice, juice of 1 lime
1.0 tsp Ginger, ground


How Do I Make Honey Ginger Lime Fruit Salad?

Here is how you make Honey Ginger Lime Fruit Salad:

Cut and combine all fruit (except lime) in XL glass mixing bowl. In a small bowl or cup mix honey, ginger and juice from lime. Pour honey mixture on top of fruit and gently mix well. Refrigerate for 2 hours. Mix well before serving.Serving Size: 16 1-cup servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user GIBSONTV.


What's The Nutritional Info For Honey Ginger Lime Fruit Salad?

The nutritional information for Honey Ginger Lime Fruit Salad is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.3 g

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