Appetizers / Soups / Salads

Grilled Lamb with Couscous Salad is for Dinner.

Grilled Lamb with Couscous Salad takes 15 minutes to prepare.

Grilled Lamb with Couscous Salad takes 10 minutes to cook.

Grilled Lamb with Couscous Salad makes 4 servings.

The ingredients for Grilled Lamb with Couscous Salad are:

400g lamb leg steaks, trimmed of all fat
1 TBS chopped fresh mint
2 TBS tapenade
1 cloves garlic, crushed
3.5 TBS lemon juice
1 cups israeli couscous (normal couscous is fine too)
1/2 TBS lemon zest
1 cup fresh green beans (or asparagus depending what is in season)
1 TBS olive oil
1 TBS toasted pine nuts
1/2 cup chopped mint or parsley
1 zucchini diced
1 red pepper diced
12 cherry tomatoes halved

Here is how you make Grilled Lamb with Couscous Salad:

Mix lamb steaks, 1 TBS mint, tapenade, garlic & 1.5 TBS lemon juice and marinate 30mins-4hrs. Prepare couscous according to packet instructions. Blanch beans/asparagus, red pepper & zucchini in boiling water for 2 minutes, drain and add to couscous with 2 TBS lemon juice, olive oil, 1/2 cup mint/parsley, pinenuts, lemon zest and salt & pepper to taste. Heat bbq or grill and spray with a little oil and cook lamb over high heat until done to your liking (2-3 mins each side for medium rare). Rest lamb for 5 mins then thinly slice on an angle and toss through salad.Serving Size:?serves 4

The nutritional information for Grilled Lamb with Couscous Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.9

• Total Fat: 11.4 g
• Cholesterol: 64.5 mg
• Sodium: 196.1 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 4.9 g
• Protein: 27.4 g