Appetizers / Soups / Salads

Marinated Italian Salad takes several minutes to prepare.

Marinated Italian Salad takes several minutes to cook.

Marinated Italian Salad makes 13 servings.

The ingredients for Marinated Italian Salad are:

4 cups fresh broccoli florets
3 cups fresh cauliflowerets
1/2 lb. sliced fresh mushrooms
2 celery ribs, chopped
4 green onions, thinly slicked
1 can (8 oz.) slicked water chestnuts, drained
1 bottle (16 oz.) Ken's Lite Northern Italian with Basil &
Romano Dressing & Marinade
1 envelope Italian salad dressing mix
1 pint cherry tomatoes, halved
1 can (2-1/4 oz.) sliced ripe olives, drained

Here is how you make Marinated Italian Salad:

In a large serving bowl, combine the broccoli, cauliflower, mushrooms, celery, onions and water chestnuts. In a small bowl, whisk the salad dressing and dressing mix; drizzle over vegetables and toss to coat.Cover and refrigerate overnight. Just before serving, add tomatoes and olives; toss to coat.Serving Size: makes about 13 servings (3/4 cup) eaNumber of Servings: 13Recipe submitted by SparkPeople user CHERYLATINER.

The nutritional information for Marinated Italian Salad is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 102.4

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 621.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.5 g
• Protein: 2.1 g