Appetizers / Soups / Salads

Jello Pretzel Salad is for Side Dish.

Jello Pretzel Salad takes 60 minutes to prepare.

Jello Pretzel Salad takes several minutes to cook.

Jello Pretzel Salad makes 16 servings.

The ingredients for Jello Pretzel Salad are:

24 oz. light cream cheese softened
3/4 c sugar
3/4 c Splenda
2 2/3 C broken pretzel pieces
1 C melted butter
9 oz light Cool Whip
6 oz pkg sugar free strawberry jello
2 C pineapple juice
18 oz pkg frozen sliced strawberries

Here is how you make Jello Pretzel Salad:

Cream sugar, Splenda and cream cheese together and set aside. Mix melted butter and pretzels in bottom of 13 x 9 pan. Bake for 10 minutes at 400. Cool slightly. Mix jello with boiling juice until dissolved. Stir in strawberries and allow to thicken slightly. Spread cream cheese over pretzels; spread jello over cream cheese; and top with whipped topping. Chill. Serves 8-16Number of Servings: 16Recipe submitted by SparkPeople user THEWALKINGQUEEN.

The nutritional information for Jello Pretzel Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 435.4

• Total Fat: 13.4 g
• Cholesterol: 36.7 mg
• Sodium: 339.1 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g

The dietary needs meet for Jello Pretzel Salad is Low Fat