The recipe Korean Salad

Made From Scratch Recipes

Korean Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Korean Salad!

Korean Salad

Korean Salad Recipe
Korean Salad

How Long Does Korean Salad Recipe Take To Prepare?

Korean Salad takes 30 minutes to prepare.


How Long Does Korean Salad Recipe Take To Cook?

Korean Salad takes several minutes to cook.


How Many Servings Does Korean Salad Recipe Make?

Korean Salad makes 8 servings.


What Are The Ingredients For Korean Salad Recipe?

The ingredients for Korean Salad are:

1 lb romain lettuce
1/2 - 1 lb bean sprouts
2 hard boiled eggs
1can sliced water chestnuts
5 crisp bacon slices
fresh mushrooms, sliced

Dressing: 1/2 cup olive oil
1/3 cup sugar
1/2 cup ketchup
1/4 cup cider vinegar
1 tsp salt
1 small grated onion
1 tsp worcestershire sauce


How Do I Make Korean Salad?

Here is how you make Korean Salad:

Wash and pat dry lettuce. Tear or cut into bite size pieces. Add bean sprouts, chopped eggs, water chestnuts, crumbled bacon and sliced mushrooms. Toss.Dressing: Mix all ingredients together and refrigerate for 2 hours.Number of Servings: 8Recipe submitted by SparkPeople user TANIE1.


What's The Nutritional Info For Korean Salad?

The nutritional information for Korean Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 17.0 g
  • Cholesterol: 56.4 mg
  • Sodium: 574.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day