Appetizers / Soups / Salads

Layered Green Salad is for Salad.

Layered Green Salad takes several minutes to prepare.

Layered Green Salad takes several minutes to cook.

Layered Green Salad makes 32 servings.

The ingredients for Layered Green Salad are:

Large Head of Iceburg Lettuce Chopped
Small bunch Green Onions chopped
2 stalks celery chopped
1 can sliced water chestnuts
small bunch radishes sliced
1 green bell pepper diced
10 oz pkg frozen peas
2 cups fat free mayonaise
1 pkg. splenda sprinkled over mayo
1/4 tsp. garlic powder sprinkled over mayo
1/3 cup grated parmesan cheese
1 lb. bacon fried and crumbled
3 eggs hard boiled and crumbled

Here is how you make Layered Green Salad:

Layer ingredients in order in a large glass bowl. Cover and place in refridgerator for at least one hour. Stir before serving.Serving Size: 1/2 cupNumber of Servings: 32Recipe submitted by SparkPeople user DEENAMCDONALD.

The nutritional information for Layered Green Salad is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 60.7

• Total Fat: 3.3 g
• Cholesterol: 25.7 mg
• Sodium: 298.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g