The recipe Layered Salad

Made From Scratch Recipes

Layered Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Layered Salad!

Layered Salad

Layered Salad Recipe
Layered Salad

What Course Is Layered Salad?

Layered Salad is for Lunch.


How Long Does Layered Salad Recipe Take To Prepare?

Layered Salad takes 20 minutes to prepare.


How Long Does Layered Salad Recipe Take To Cook?

Layered Salad takes several minutes to cook.


How Many Servings Does Layered Salad Recipe Make?

Layered Salad makes 10 servings.


What Are The Ingredients For Layered Salad Recipe?

The ingredients for Layered Salad are:

1 Large Head Lettuce
1 Cup Diced Celery
1/2 Cup Chopped Onion
1 Cup Frozen Peas
3/4 Cup Grated Carrots
3 Large Hard Boiled Eggs ( Chopped )
1 1/2 Tbsps. Bacon Bits

Layer in order of recipe

Mix 1-1/2 Cups Miracle Lite & 1 Tsp. Splenda
and spread over top.



How Do I Make Layered Salad?

Here is how you make Layered Salad:

Make the night before, cover and put in fridge.Tastes better the next day but can be eaten right away.Number of Servings: 10Recipe submitted by SparkPeople user HOCHIE.


What's The Nutritional Info For Layered Salad?

The nutritional information for Layered Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 9.0 g
  • Cholesterol: 73.4 mg
  • Sodium: 378.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.2 g

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