The recipe Layered Summer Salad

Made From Scratch Recipes

Layered Summer Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Layered Summer Salad!

Layered Summer Salad

Layered Summer Salad Recipe
Layered Summer Salad

This recipe was a remake of a Kraft Food & Family recipe. I love this salad and wanted to make it lower in fat and calories.

What Course Is Layered Summer Salad?

Layered Summer Salad is for Salad.


How Long Does Layered Summer Salad Recipe Take To Prepare?

Layered Summer Salad takes 35 minutes to prepare.


How Long Does Layered Summer Salad Recipe Take To Cook?

Layered Summer Salad takes several minutes to cook.


How Many Servings Does Layered Summer Salad Recipe Make?

Layered Summer Salad makes 12 servings.


What Are The Ingredients For Layered Summer Salad Recipe?

The ingredients for Layered Summer Salad are:

4c shredded lettuce
1c chedder cheese shredded
2c sliced mushrooms
1 med red onion
1pkg(10oz) frozen peas cooked & drained
1/2c reduced fat mayo(about 8tbsp)
1/2c fat free sour cream(about 8tbsp)
5 slices bacon cooked & crumbled


How Do I Make Layered Summer Salad?

Here is how you make Layered Summer Salad:

Makes 12 servings 1c each. Layer lettuce, 3/4c cheese, mushroom, onion, peas, in 9by13 pan. Mix mayo, sour cream. Spread over salad to seal; cover. Refrigerate at least 5 hours or overnight.Sprinkle with remaining cheese and bacon before serving.Number of Servings: 12Recipe submitted by SparkPeople user MARTINBS.


What's The Nutritional Info For Layered Summer Salad?

The nutritional information for Layered Summer Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 7.9 g
  • Cholesterol: 17.3 mg
  • Sodium: 226.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.4 g

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