Appetizers / Soups / Salads

Arabic Diced Salad is for Side Dish.

Arabic Diced Salad takes 20 minutes to prepare.

Arabic Diced Salad takes several minutes to cook.

Arabic Diced Salad makes 6 servings.

The ingredients for Arabic Diced Salad are:

2.5 lemon yields Lemon Juice
1.0 medium Carrots, raw
2.0 cucumber (8-1/4") Cucumber (with peel)
1.0 cup Parsley
3.0 small Radishes
2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
2.0 tbsp Extra Virgin Olive Oil
1.0 serving 1 Med. Green Bell Pepper

Here is how you make Arabic Diced Salad:

1. Wash vegetables 2. Dice all vegetables according to preferred size (tiny, medium or large) 3. Mince parsley 4. Add lemon juice, olive oil and a little salt *5. If you have sumac or lemon salt, you can substitute that for a little of the lemon juice 6. Toss to combine 7. Enjoy! Serving Size: Makes 6 1-cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user STEPHSIAM.

The nutritional information for Arabic Diced Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.5

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 18.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.3 g
• Protein: 1.7 g