The recipe Jerusalem Salad

Made From Scratch Recipes

Jerusalem Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Jerusalem Salad!

Jerusalem Salad

Jerusalem Salad Recipe
Jerusalem Salad

This is my husband's variation of a traditional Arabic salad. Tastes great on its own, or served with M'jadarah (lentils and rice)

How Long Does Jerusalem Salad Recipe Take To Prepare?

Jerusalem Salad takes several minutes to prepare.


How Long Does Jerusalem Salad Recipe Take To Cook?

Jerusalem Salad takes several minutes to cook.


How Many Servings Does Jerusalem Salad Recipe Make?

Jerusalem Salad makes 15 servings.


What Are The Ingredients For Jerusalem Salad Recipe?

The ingredients for Jerusalem Salad are:

1 head romaine lettuce
1 cucumber
1 bunch parsley
1 bunch radishes
1 green pepper
1 red pepper
1 bunch scallions
1 white onion (optional)
several firm roma tomatoes (about 8)

Dressing:
olive oil
lemon juice
salt
pepper (optional)
mint (optional)
sumac (optional, can be replaced with cumin)


How Do I Make Jerusalem Salad?

Here is how you make Jerusalem Salad:

Chop all vegetables (including lettuce and parsley) into relatively uniform, small pieces. Toss and add the dressing ingredients to taste (recipe calculated for 1/2 cup olive oil). Can be served as a side salad, or tastes great with M'jadarah (lentils and rice)Number of Servings: 15Recipe submitted by SparkPeople user DIRNDL.


What's The Nutritional Info For Jerusalem Salad?

The nutritional information for Jerusalem Salad is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 918.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

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