The recipe Weekly Lunch salad

Made From Scratch Recipes

Weekly Lunch salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Weekly Lunch salad!

Weekly Lunch salad

Weekly Lunch salad Recipe
Weekly Lunch salad

What Course Is Weekly Lunch salad?

Weekly Lunch salad is for Lunch.


How Long Does Weekly Lunch salad Recipe Take To Prepare?

Weekly Lunch salad takes 20 minutes to prepare.


How Long Does Weekly Lunch salad Recipe Take To Cook?

Weekly Lunch salad takes several minutes to cook.


How Many Servings Does Weekly Lunch salad Recipe Make?

Weekly Lunch salad makes 6 servings.


What Are The Ingredients For Weekly Lunch salad Recipe?

The ingredients for Weekly Lunch salad are:

1 large bush Romaine lettuce-diced
2 Roma Tomatoes
1 Large Cucumber
2 Scallions
1 stalk Celery
1/2 cup Dole Mandarin Oranges
1/2 fresh Avocado
1 small can Dark Red Kidney Beans


How Do I Make Weekly Lunch salad?

Here is how you make Weekly Lunch salad:

This makes approx 6 servings of 1 1/2 cups. Adding dressing of any kind increase the fat and calorie count.Number of Servings: 6Recipe submitted by SparkPeople user NANNT1135.


What's The Nutritional Info For Weekly Lunch salad?

The nutritional information for Weekly Lunch salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 350.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.2 g

What Dietary Needs Does Weekly Lunch salad Meet?

The dietary needs meet for Weekly Lunch salad is Low Carb


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