Appetizers / Soups / Salads

Macaroni salad, light mayo is for Salad.

Macaroni salad, light mayo takes 30 minutes to prepare.

Macaroni salad, light mayo takes 11 minutes to cook.

Macaroni salad, light mayo makes 24 servings.

The ingredients for Macaroni salad, light mayo are:

1/2 cup Light Mayonaise, Fit and Active
1.5 cups uncooked Barilla Elbow Macaroni
3/4 cup, finely chopped celery
3 tbspn Yellow Mustard
3/4 cup Peas, frozen
3 large Hard Boiled Eggs, peeled and coarsely chopped
3 oz Onion, sweet, raw, finely chopped
3 tablespoons, chopped Dill Pickles
3/4 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese
3/4 cup chopped Radish slices
3 oz 1% milk, Vitamins A & D added, Weis Markets
Cummin to taste
Garlic powder to taste
Ginger to taste
Black pepper to taste
1/4 tspn salt
.25 tsp Salt

Here is how you make Macaroni salad, light mayo:

Cook noodles per box instructions, drain, rinse with cold water, drain again and chill. Mix other ingredients. Chill. When both are chilled, mix together and serve.Serving Size: Makes 24 half cup servings.Number of Servings: 24Recipe submitted by SparkPeople user CLAYMACT.

The nutritional information for Macaroni salad, light mayo is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 70.4

• Total Fat: 3.2 g
• Cholesterol: 35.4 mg
• Sodium: 141.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g

The dietary needs meet for Macaroni salad, light mayo is Vegetarian