Appetizers / Soups / Salads

Ruth's Quick Macaroni Salad is for Salad.

Ruth's Quick Macaroni Salad takes 20 minutes to prepare.

Ruth's Quick Macaroni Salad takes 10 minutes to cook.

Ruth's Quick Macaroni Salad makes 10 servings.

The ingredients for Ruth's Quick Macaroni Salad are:

6 c. cooked elbow macaroni,( You can use whatever type you like)
1/2 Medium Tomato, Diced
1 medium carrot, grated
1/2 c. diced onion
1/2 large cucumber, diced small
3 hard boiled eggs, diced VERY small
2 cloves garlic, chopped fine
4 Tbsp. Low Fat Ranch Dressing
1/2 tsp. Mrs. Dash, (Use whatever blend you like most)

Here is how you make Ruth's Quick Macaroni Salad:

Cook macaroni according to directions on package. Drain and cool. Boil eggs to hard boiled stage. Drain and cool, then chopped VERY fine. While these are cooking, mix together vegetables. Add cooled Macaroni and egg. Add Ranch Dressing and Mrs. Dash. Mix all together well. Chill for another 2 hours to allow everything to blend in flavor.Serving Size:?Makes 10 1 c. servings

The nutritional information for Ruth's Quick Macaroni Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.8

• Total Fat: 3.4 g
• Cholesterol: 56.5 mg
• Sodium: 110.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.6 g
• Protein: 6.2 g