Appetizers / Soups / Salads

Layered Mexican Salad is for Salad.

Layered Mexican Salad takes 20 minutes to prepare.

Layered Mexican Salad takes several minutes to cook.

Layered Mexican Salad makes 6 servings.

The ingredients for Layered Mexican Salad are:

Dressing:
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup jarred salsa
2 tablespoons chopped fresh cilantro
2 teaspoons lime juice

Salad:
1 romaine heart torn into bite-sized pieces (about 4 cups)
1/2 small red onion, sliced thin
2 cups cherry tomatoes, halved (quartered if large)
1 cup fresh or frozen corn kernels
1 (16-ounce) can black beans, drained and rinsed
1 1/2 cups shredded sharp cheddar cheese
2 cups crushed tortilla chips

Here is how you make Layered Mexican Salad:

1. For the dressing: Whisk all ingredients in medium bowl.2. For the salad: Place lettuce in large serving bowl. Spread half of dressing over lettuce, then layer with onion, tomatoes, corn, beans, and cheese. Spread remaining dressing over salad. Sprinkle with tortilla chips. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user WILUVRINMN.

The nutritional information for Layered Mexican Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.7

• Total Fat: 16.6 g
• Cholesterol: 36.3 mg
• Sodium: 706.2 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 6.4 g
• Protein: 15.1 g

Layered Mexican Salad is Mexican cuisine.

The dietary needs meet for Layered Mexican Salad is Vegetarian