The recipe Mexican Layered Salad

Made From Scratch Recipes

Mexican Layered Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mexican Layered Salad!

Mexican Layered Salad

Mexican Layered Salad Recipe
Mexican Layered Salad

How Long Does Mexican Layered Salad Recipe Take To Prepare?

Mexican Layered Salad takes several minutes to prepare.


How Long Does Mexican Layered Salad Recipe Take To Cook?

Mexican Layered Salad takes several minutes to cook.


How Many Servings Does Mexican Layered Salad Recipe Make?

Mexican Layered Salad makes 10 servings.


What Are The Ingredients For Mexican Layered Salad Recipe?

The ingredients for Mexican Layered Salad are:

4 c. torn romaine
1 large cucumber, peeled, halved and sliced
3 medium tomatoes, chopped
2 medium ripe avocados, peeled and sliced
2 large green peppers, chopped
1 1/2 c. fat free ranch dressing
1/4 c. canned chopped green chilies
2 tsp. chili powder
1/2 t. onion powder
1/4 t. garlic powder
1 c. crushed baked tortilla chips
1/2 c. reduced-fat cheddar cheese


How Do I Make Mexican Layered Salad?

Here is how you make Mexican Layered Salad:

In a 2 qt. trifle bowl or glass serving bowl, layer the first five ingredients. combine the dressing, chilies and seasonings; spread over the top. Sprinkle with chips and cheese. Serve immediately.Serves 10Number of Servings: 10Recipe submitted by SparkPeople user FREAKINRAGER_03.


What's The Nutritional Info For Mexican Layered Salad?

The nutritional information for Mexican Layered Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 8.7 g
  • Cholesterol: 4.4 mg
  • Sodium: 521.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.6 g

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