Appetizers / Soups / Salads

Onion Salad takes 10 minutes to prepare.

Onion Salad takes 15 minutes to cook.

Onion Salad makes 4 servings.

The ingredients for Onion Salad are:

12 small pickling onions
1/2 cup water
1/4 cup wine vinegar
1/4 cups sugar
1/2 teaspoon mustard powder or 1 teaspoon Dijon mustard
1/2 teaspoon salt
1 egg, whisked

Here is how you make Onion Salad:

Peel the onions, taking care to keep them whole.Boil the onions in salted water until just done (al dente). Don't boil them too long, because that will cause them to fall apart. Drain.Mix water, vinegar, sugar, mustard and salt together over heat, until the sugar is dissolved and then boil for 5 minutes.Let the mixture cool down and whisk eggs into the cooled mixture.Slowly bring it to a low simmer over low heat while whisking. If you heat it too fast, the egg will separate. Remove from heat when it has thickened.Give the warm dressing a final whisk before pouring over the boiled onions.Allow to coolNumber of Servings: 4Recipe submitted by SparkPeople user UMTONDO.

The nutritional information for Onion Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.5

• Total Fat: 1.3 g
• Cholesterol: 53.1 mg
• Sodium: 902.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g