The recipe California Orange Salad

Made From Scratch Recipes

California Orange Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like California Orange Salad!

California Orange Salad

California Orange Salad Recipe
California Orange Salad

This a salad I invented and made several times a week when we lived in California. It's especially good with almonds smoked on the grill. If oranges are out of season or you live far from orange country, you can perk it up by letting the sections soak in a bit of orange juice for a while before assembling the salad. For the dressing, orange-infused olive oil is is especially good if you have it.

What Course Is California Orange Salad?

California Orange Salad is for Salad.


How Long Does California Orange Salad Recipe Take To Prepare?

California Orange Salad takes several minutes to prepare.


How Long Does California Orange Salad Recipe Take To Cook?

California Orange Salad takes several minutes to cook.


How Many Servings Does California Orange Salad Recipe Make?

California Orange Salad makes 3 servings.


What Are The Ingredients For California Orange Salad Recipe?

The ingredients for California Orange Salad are:

9 romaine lettuce leaves, washed, dried, and torn into bite-sized chunks
1 orange, sectioned
1/2 cucumber, peeled if you like, and sliced
1/4 red onion, sliced thin
1 T. extra-virgin olive oil
1 T. white balsamic vinegar
Freshly ground black pepper
1 T. roasted almonds


How Do I Make California Orange Salad?

Here is how you make California Orange Salad:

Assemble salad, tossing with oil, then vinegar. Sprinkle almonds on top. Serves 3.Number of Servings: 3Recipe submitted by SparkPeople user LIBRARYHEAD.


What's The Nutritional Info For California Orange Salad?

The nutritional information for California Orange Salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

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