Appetizers / Soups / Salads

Jicama and Orange salad takes 15 minutes to prepare.

Jicama and Orange salad takes several minutes to cook.

Jicama and Orange salad makes 6 servings.

The ingredients for Jicama and Orange salad are:

5 cups Jicama, peeled and diced
2 large oranges, peeled and segments halved
2 green sweet peppers (the long thin green ones)
2 Tbsp lime juice
2 Tsp brown sugar
1 Tbsp extra virgin olive oil
1 Tbsp ginger paste or grated ginger

Here is how you make Jicama and Orange salad:

Peel and dice the jicama.Peel the oranges and break into segments, then cut them in half.Thinly slice the peppers.Put these into a lager bowlIn a small bowl beat the dressing ingedients together.Pour the dressing over and mix well.Chill for at least 30 minutes.Number of servings = 6 (1 1/2 cups per serving)Weight watchers points = 1 per servingNumber of Servings: 6Recipe submitted by SparkPeople user NEPETA.

The nutritional information for Jicama and Orange salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 7.6 g
• Protein: 1.5 g

The dietary needs meet for Jicama and Orange salad is Vegetarian