Appetizers / Soups / Salads

Banza Pasta Salad is for Salad.

Banza Pasta Salad takes 30 minutes to prepare.

Banza Pasta Salad takes 20 minutes to cook.

Banza Pasta Salad makes 14 servings.

The ingredients for Banza Pasta Salad are:

3.0 stalk, medium (7-1/2" - 8" long) Celery, raw
1.0 medium Cucumber (peeled)
1.0 medium (2-1/2" dia) Onions, raw
2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
1.0 serving 1 Med. Green Bell Pepper
1.0 serving Red Bell Pepper (one medium pepper)
8.0 oz Banza Elbow Pasta - 8 oz box, prepared
12.0 serving Oscar Mayer Hearty Thick Sliced Bacon - 1 slice
24.0 tbsp Henri's Original Italian Dressing

Here is how you make Banza Pasta Salad:

Prepare pasta, drain, cool. Cook bacon in oven until well done. Cool. Crumble. Dice celery, onions, both bell peppers, tomatoes & cucumbers. Mix together in large bowl. Add dressing - about 3/4 of bottle. Mix thoroughly. Cover & chill. Serving Size: 1 cup approx.Number of Servings: 14.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Banza Pasta Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 206.7

• Total Fat: 13.1 g
• Cholesterol: 12.9 mg
• Sodium: 670.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.0 g
• Protein: 8.9 g