Appetizers / Soups / Salads

Elizabeth's Tri-Pasta Salad is for Salad.

Elizabeth's Tri-Pasta Salad takes 20 minutes to prepare.

Elizabeth's Tri-Pasta Salad takes 20 minutes to cook.

Elizabeth's Tri-Pasta Salad makes 1 servings.

The ingredients for Elizabeth's Tri-Pasta Salad are:

Tomato, grape
Onions, raw,
Black Olives, 1 jumbo
Hormel Pillow Pak Sliced Turkey Pepperoni
*Pastene Tricolor Fusilli
Newman's Own Extra Virgin Olive oil
Cheddar Cheese, 1 cup, shredded
Green Peppers
*Peppers, sweet, red,

Here is how you make Elizabeth's Tri-Pasta Salad:

Cook Pasta until al dente, drain and rinse with cold water until pasta has cooledAdd tomatoes, onions, black olives, red and green peppers, cheddar cheese, pepperoni and dressing. Mix it all together.Best to refrigerate a min of 1 hr before serving, but longer is better. I usually make the day before and chill it overnight in the refrigerator. Serving Size: 1 serving= 1/2 cup Number of servings =8Number of Servings: 1Recipe submitted by SparkPeople user ANNA-LA.

The nutritional information for Elizabeth's Tri-Pasta Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,020.1

• Total Fat: 56.1 g
• Cholesterol: 155.6 mg
• Sodium: 1,712.8 mg
• Total Carbs: 79.0 g
• Dietary Fiber: 8.9 g
• Protein: 48.3 g