Appetizers / Soups / Salads

Pasta Salad with mixed Vegetables is for Salad.

Pasta Salad with mixed Vegetables takes several minutes to prepare.

Pasta Salad with mixed Vegetables takes several minutes to cook.

Pasta Salad with mixed Vegetables makes 10 servings.

The ingredients for Pasta Salad with mixed Vegetables are:

Pasta, cooked, 12 oz (remove)
Olive Oil, 1 tbsp (remove)
Chicken Broth, 0.25 cup (8 fl oz) (remove)
Garlic, 1 clove (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Zucchini, 1 cup, mashed (remove)
Basil, 0.25 tbsp (remove)
Oregano, ground, 0.25 tbsp (remove)
*Del Monte Petite Cut Diced Tomatoes, 1 cup (remove)

Here is how you make Pasta Salad with mixed Vegetables:

Fill a large pot 3/4 full with water and bring to a boil. Add the pasta (bow ties) and cook until tender, 10 to 15 minutes, or according to the package directions. Drain the pasta thoroughly. Place pasta in a large serving bowl. Add the olive oil and toss. Set aside.In a large skillet, heat chicken broth over medium heat. Add the garlic, onions, and tomatoes. Saute until the onions are transparent, about 5 minutes. Add the remaining vegetables and saute until tender-crisp, about 5 minutes. Stir in the basil and oregano. Add the vegetable misture to the pasta. Toss to mis evenly. Cover and refrigerate until well chilled, about 1 hour. Number of Servings: 10Recipe submitted by SparkPeople user VFLETCHER03.

The nutritional information for Pasta Salad with mixed Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 81.1

• Total Fat: 1.9 g
• Cholesterol: 11.3 mg
• Sodium: 93.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g