Appetizers / Soups / Salads

Pasta Salad with Vegetables is for Salad.

Pasta Salad with Vegetables takes 20 minutes to prepare.

Pasta Salad with Vegetables takes 20 minutes to cook.

Pasta Salad with Vegetables makes 3 servings.

The ingredients for Pasta Salad with Vegetables are:

115 g uncooked rotini
1 head of broccoli ( 344 g)
6 tsp olive oil (2 tbsp total)
1.5 cups chopped onions
2 cups chopped tomatoes
2 oz. feta cheese.
2 garlic cloves

salt and pepper to taste

Here is how you make Pasta Salad with Vegetables:

Makes 3 2-cup servings. Cook pasta. Drain. Put in a bowl. Add 2 tsp oil and stir so it does not stick together. Chop tomatoes. Add to bowl.Pour 1 tsp oil over tomatoes. Stir. Put 2 tsp oil in a pan. Slice 1 garlic clove and put in oil. Sautee until just starting to turn brown, then discard. Add onions. Sautee until soft. Boil broccoli in salted water. Drain. Add to onion pan, then dump into bowl with the pasta. Add 1 tsp oil to broccoli. Chop garlic clove finely, add to mix. Crumble 2 oz feta, add to mix. Add salt and pepper to taste. Number of Servings: 3Recipe submitted by SparkPeople user SUPERSHEEPGIRL.

The nutritional information for Pasta Salad with Vegetables is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 357.1

• Total Fat: 12.9 g
• Cholesterol: 15.1 mg
• Sodium: 272.2 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 6.7 g
• Protein: 13.0 g

Pasta Salad with Vegetables is Italian cuisine.