Appetizers / Soups / Salads

Pasta salad with venison is for Dinner.

Pasta salad with venison takes 10 minutes to prepare.

Pasta salad with venison takes 15 minutes to cook.

Pasta salad with venison makes 10 servings.

The ingredients for Pasta salad with venison are:

3 whole Venison snack sticks (or venison pepperoni or beef sticks) if you choose approx 3 oz total

3\4 box of spaghetti noodles (approx 14oz)

4 eggs

1 cup shredded cheddar cheese

3-4 tbsp mayo (to taste)

4tbsp kraft italian dressing (more if desired)

1\4 of large bell pepper

1 small can (approx 1 cup) diced tomatoes (any variety)

Here is how you make Pasta salad with venison:

Boil eggs for 10 minutes, add pasta to boiling water and continue to boile eggs & pasta until noodles are tender.*while you wait:Chop to desired size: pepper, venison snack sticks - set asideDrain & place eggs in cold water before peelingPeel & chop eggs (as finely as desired)Mix pasta, chopped egg, mayo and italian dressing. Add all other ingredients and mix togetherBest if refrigerated for 15 mins or longer after mixing. *note, if refrigerated overnight may need a little extra mayo or italian dressing to moisten it up. Number of Servings: 10Recipe submitted by SparkPeople user ITSNEVER2LATE!.

The nutritional information for Pasta salad with venison is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 283.5

• Total Fat: 11.0 g
• Cholesterol: 104.9 mg
• Sodium: 244.9 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.9 g
• Protein: 13.1 g