Appetizers / Soups / Salads

Peachy Pasta Salad is for Side Dish.

Peachy Pasta Salad takes 15 minutes to prepare.

Peachy Pasta Salad takes 30 minutes to cook.

Peachy Pasta Salad makes 12 servings.

The ingredients for Peachy Pasta Salad are:

1 16oz. package of Cavatappi (or other) Pasta cooked w/o salt
2 tbl. olive oil
1 tbl. olive oil
2 leeks (sliced thin)
1 small 1/2 cup package of pine nuts
2 stalks of green celery
1/4 cup raisins
1 can (15.25 oz) yellow cling peaches
Parmesan cheese (grated)

Here is how you make Peachy Pasta Salad:

boil pasta and rinse with sold water, set aside to cool.add 2 tb;. olive olive oil, chopped garlic and leeks to small fry pan and cook low heat until tender, add 1 cup water and pine nuts, raisins and celery. slow cook until softened then turn off heat. Drain peaches, save juice in a bowl. chop peaches into smaller bites and add to the cooling leek mixture. stir in 1/2 the juice from can slowly. toss 1 tbl. olive oil with cooked pasta to help keep liquid from absorbing, then pour over cooled leek mixture over pasta. At this point you can salt to taste, and if it seems too dry add more of the juice. (You may also add 1 tablespoon of mayonnaise, but those calories are not in recipe). Cool in refrigerator until needed.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARILYN432.

The nutritional information for Peachy Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.0

• Total Fat: 8.6 g
• Cholesterol: 1.3 mg
• Sodium: 46.8 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 0.8 g
• Protein: 6.6 g

Peachy Pasta Salad is Italian cuisine.

The dietary needs meet for Peachy Pasta Salad is Vegetarian