Appetizers / Soups / Salads

Ranch Pasta Salad - reduced fat is for Side Dish.

Ranch Pasta Salad - reduced fat takes 20 minutes to prepare.

Ranch Pasta Salad - reduced fat takes 10 minutes to cook.

Ranch Pasta Salad - reduced fat makes 10 servings.

The ingredients for Ranch Pasta Salad - reduced fat are:

12 oz dry Farfalle pasta (makes about 3 cups cooked)
10 strips of crispy- baked bacon
1 cup of peas
1 cup chopped red bell pepper
4 chopped green onion
2 tbs minced fresh dill weed
Sauce:
1/2 cup light mayo
2/3 cup plain non-fat Greek yogurt
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 small garlic clove, pressed
Salt
Fresh cracked pepper

Here is how you make Ranch Pasta Salad - reduced fat:

Cook pasta, drain and cool.Add salad ingredients to the pastaMake the sauce and toss with the pastachill a few hours before servingServing Size: about 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Ranch Pasta Salad - reduced fat is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.3

• Total Fat: 5.6 g
• Cholesterol: 15.7 mg
• Sodium: 303.1 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.4 g
• Protein: 8.9 g