Appetizers / Soups / Salads

Shanna's Cabbage Salad with Peanut Dressing takes 15 minutes to prepare.

Shanna's Cabbage Salad with Peanut Dressing takes several minutes to cook.

Shanna's Cabbage Salad with Peanut Dressing makes 4 servings.

The ingredients for Shanna's Cabbage Salad with Peanut Dressing are:

3 tablespoons peanut butter
3 tablespoons red or rice wine vinegar
1 tablespoon Braggs liquid aminos (or tamari or soy sauce)
1 tablespoon brown rice syrup (optional)
1 tablespoon sesame or peanut oil
2 teaspoons fresh ginger , minced
? teaspoon red pepper flakes , crushed
4 cups napa cabbage , shredded
1 small red bell pepper , thinly sliced
1 large carrot , coarsely grated
3 green onions , thinly sliced (2 tablespoons red onion thinly sliced is also nice addition)
fresh cilantro (optional)
sesame seed

Here is how you make Shanna's Cabbage Salad with Peanut Dressing:

Make the dressing by whisking together the first 7 ingredients (peanut butter through to red pepper flakes).Chop up all the veg and then toss together with the dressing. Sprinkle with chopped fresh cilantro and sesame seeds to garnish if you wish. Enjoy!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAROLJEAN64.

The nutritional information for Shanna's Cabbage Salad with Peanut Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.0

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 307.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g