Appetizers / Soups / Salads

Candied Pecan Salad is for Side Dish.

Candied Pecan Salad takes 15 minutes to prepare.

Candied Pecan Salad takes 20 minutes to cook.

Candied Pecan Salad makes 4 servings.

The ingredients for Candied Pecan Salad are:

2 tbsp red wine vinegar
1 tbsp olive oil
1 tsp dijon mustard
1 tbsp margarine
2 tbsp chopped pecans (can also use walnuts)
1 whole heart of romaine
1/2 cup shredded carrots

Here is how you make Candied Pecan Salad:

Preheat oven to 350 degrees. In a small bowl, whisk together vinegar, oil and mustard - set aside.In a small bowl, combine margarine and brown sugar. Microwave on high for 30 seconds to melt margarine, then stir well. Toss chopped nuts with margarine & sugar, and spread on small baking sheet. Bake 15-20 minutes, or until beginning to brown.In a large salad bowl, toss remaining salad ingredients with candied nuts. Drizzle dressing over salad and toss to coat.Number of Servings: 4Recipe submitted by SparkPeople user DEBDUDLEY.

The nutritional information for Candied Pecan Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.0

• Total Fat: 11.5 g
• Cholesterol: 5.0 mg
• Sodium: 85.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g