Appetizers / Soups / Salads

Green Salad with Anchovy Dressing is for Salad.

Green Salad with Anchovy Dressing takes 10 minutes to prepare.

Green Salad with Anchovy Dressing takes several minutes to cook.

Green Salad with Anchovy Dressing makes 4 servings.

The ingredients for Green Salad with Anchovy Dressing are:

2 Tbsp Anchovy paste
1 Tsp Dijon Mustard
2 Tbsp red wine vinegar
5 Tbsp extra virgin olive oil
Kosher salt and fresh cracked black pepper
4 cups bite size pieces romaine lettuce
3 scallions, chopped
1 small cucumber, thinly sliced

Here is how you make Green Salad with Anchovy Dressing:

In a large wooden salad bowl, put in anchovy paste. Whisk in mustard and vinegar. Drizzle in the olive oil while whisking to create an emulsion. Adjust the seasonings with and salt and black pepper, to taste. Add the romaine, green onions and cucumbers to the bowl and gently toss to coat the leaves with the dressing. Serve immediately.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NAPLESNANCY.

The nutritional information for Green Salad with Anchovy Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.4

• Total Fat: 18.1 g
• Cholesterol: 13.8 mg
• Sodium: 266.3 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g