Appetizers / Soups / Salads

Holiday Cranberry-Pineapple Salad is for Side Dish.

Holiday Cranberry-Pineapple Salad takes 10 minutes to prepare.

Holiday Cranberry-Pineapple Salad takes 330 minutes to cook.

Holiday Cranberry-Pineapple Salad makes 14 servings.

The ingredients for Holiday Cranberry-Pineapple Salad are:

1 (20 oz) can Crushed Pineapple, undrained
2 (3.25 oz) pkgs or 1 (6 oz) pkg Raspberry Gelatin
1 (16 oz) can whole berry Cranberry sauce
1 medium Apple, chopped
2/3 cup Walnuts, chopped

Here is how you make Holiday Cranberry-Pineapple Salad:

1. Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 Tbs of crushed pineapple, set aside for garnish.2. Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan. Bring to a boil; remove from heat. Add gelatin; stir at least 2 minutes until completely dissolved. Add cranberry sauce; stir until well blended. (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture sill not be smooth.)3. Pour into a large bowl. Refrigerate 1 1/2 hours or until slightly thickened (consistency of unbeaten egg whites.)4. Stir in remaining pineapple, apples & walnuts; stir gently until well blended. Refrigerate 4 hours or until firm.5. Top with reserved crushed pineapple & a couple slices of apple just before serving.Store leftover salad in refrigerator.Serves 14Number of Servings: 14Recipe submitted by SparkPeople user DOKUBO.

The nutritional information for Holiday Cranberry-Pineapple Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 214.3

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 71.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g