Appetizers / Soups / Salads

Bacon and Chipotle Potato Salad is for Salad.

Bacon and Chipotle Potato Salad takes 10 minutes to prepare.

Bacon and Chipotle Potato Salad takes 20 minutes to cook.

Bacon and Chipotle Potato Salad makes 4 servings.

The ingredients for Bacon and Chipotle Potato Salad are:

20 oz Baby Red Potatoes
3/4 cup Frozen Peas, thawed
1/2 cup red onion, chopped
8 TBSP Fat Free Sour Cream
8 TBSP Hellman's Low Fat Mayonnaise
3 TBSP Chipotle sauce
1/2 tsp Garlic Puree
4 TBSP Hormel - Real Bacon Pieces

Here is how you make Bacon and Chipotle Potato Salad:

Cube potatoes and place potatoes in a large saucepan and cover with water. Bring to a boil and cook 8-10 minutes or until potatoes are tender (but no mushy). Drain and cool completely.Meanwhile, in a small bowl, combine sour cream, mayonnaise, Chipotle Sauce, and garlic; mix well. Place potatoes in a large bowl with bacon, onion, and peas. Add dressing and gently toss to coat. Cover and refrigerate.Number of Servings: 4Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Bacon and Chipotle Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.6

• Total Fat: 3.8 g
• Cholesterol: 5.0 mg
• Sodium: 563.8 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 3.6 g
• Protein: 8.9 g