Appetizers / Soups / Salads

crunchy potato salad is for Side Dish.

crunchy potato salad takes 15 minutes to prepare.

crunchy potato salad takes 30 minutes to cook.

crunchy potato salad makes 12 servings.

The ingredients for crunchy potato salad are:

- 10 idaho potatoes (med size)
- 3 fresh garlic cloves
- 2 celery stalkes
- 2 or 3 large carrots
- 5 hard boiled eggs
- 1-2 lemons
- 1/4 cup of chopped up cilantro
- 1/2 cup of mayo

Here is how you make crunchy potato salad:

boil potatoes or cook in microwave in ziplock bag until cooked. boil the eggs in water for 10 minutes. chop celery, garlic, carrots in small pieces and add to a large bowl. when eggs and potato are done also chop into small pieces and add to bowl. Add mayo and cilantro to bowl and stir to coat everything. When done with stirring everything squeeze lemon juice over potato salad to add flavor and make moist. Add as much lemon juice as you want for taste. Taste great if served warm. makes about 12 cups or 12 1-cup servings. enjoy!~!Number of Servings: 12Recipe submitted by SparkPeople user LILNOVA143.

The nutritional information for crunchy potato salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.6

• Total Fat: 9.1 g
• Cholesterol: 90.9 mg
• Sodium: 115.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.9 g
• Protein: 6.7 g

The dietary needs meet for crunchy potato salad is Vegetarian