Appetizers / Soups / Salads

D's Egg-Potato Salad takes 20 minutes to prepare.

D's Egg-Potato Salad takes 15 minutes to cook.

D's Egg-Potato Salad makes 3 servings.

The ingredients for D's Egg-Potato Salad are:

6 small red and/or yukon gold potatoes, peeled
2 small stalks of celery chopped fine
3 tbsp. lt. mayo mixed with 1.5 tbsp.no sugar sweet relish
2 hard boiled eggs, chopped
2 tbsp. fresh parsley
sea salt to taste
fresh ground black pepper

Here is how you make D's Egg-Potato Salad:

Peel and chop potatoes into small pieces and boil till tender, appr. 10-15 minutes. Drain and cool completely. Make hard boiled eggs while potatoes are cooking, drain and cool completely and peel and chop.Add all ingredients, mix gently.Serving Size: divide bowl into 3 servings (or 6)Number of Servings: 3Recipe submitted by SparkPeople user MDL955.

The nutritional information for D's Egg-Potato Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 356.2

• Total Fat: 7.9 g
• Cholesterol: 128.3 mg
• Sodium: 208.0 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 7.8 g
• Protein: 11.3 g