Appetizers / Soups / Salads

Hellen's Potato, Egg salad is for Side Dish.

Hellen's Potato, Egg salad takes 30 minutes to prepare.

Hellen's Potato, Egg salad takes 30 minutes to cook.

Hellen's Potato, Egg salad makes 8 servings.

The ingredients for Hellen's Potato, Egg salad are:

4 medium potatoes, peeled, cubed, cooked
1 cup chopped red and green sweet peppers
1 cup chopped green onion
3 eggs, hard boiled
3 tbs, Hellman's light mayonnaise
1 tsp, yellow mustard
1/4 tsp garlic power
1 tsp, paprika
1 tsp, dried dill weed

Here is how you make Hellen's Potato, Egg salad:

peel and dice potatoes, and boil until tender. set aside to cool.Hard boil eggs, peel and slice. Chop peppers and onions. In small bowl mix spices, mayonaise and mustard.Add chopped vegetables and mayonaise mixture to cool potatoes and mix until well coated. Garnish top with sliced eggs and refigerate for 2 -24 hours before serving.Serving Size: Makes 8 , 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user COOIE1271.

The nutritional information for Hellen's Potato, Egg salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.5

• Total Fat: 7.0 g
• Cholesterol: 217.7 mg
• Sodium: 127.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.3 g
• Protein: 9.2 g