Appetizers / Soups / Salads

Hot Potato Salad takes 30 minutes to prepare.

Hot Potato Salad takes 30 minutes to cook.

Hot Potato Salad makes 12 servings.

The ingredients for Hot Potato Salad are:

6 medium potatoes, peeled & cubed
6 strips of crisp bacon, crumbled
1 large onion, chopped
1 large stalk celery, chopped
2 hard boiled eggs, chopped
4 tbsp apple cider vinegar
1/2 tsp salt

Here is how you make Hot Potato Salad:

Cook the potatoes until soft. Drain & set aside. While potatoes are cooking, fry bacon until crisp. Remove from pan and set aside. Saute onions in the bacon grease until soft and then remove from the pan.Place potatoes in a large bowl, add the celery, cooked onions, chopped hard boiled eggs, and crumbled bacon to the potatoes.Use 4 tablespoons of vinegar to deglaze the bacon pan. Heat thoroughly and then add the hot vinegar to the potato mixture directly from the pan.Mix well & salt to taste.Makes 12 servings of 1/2 cup each.Number of Servings: 12Recipe submitted by SparkPeople user JATO791.

The nutritional information for Hot Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.4

• Total Fat: 2.6 g
• Cholesterol: 38.0 mg
• Sodium: 169.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.7 g
• Protein: 4.3 g