Appetizers / Soups / Salads

Italian Potato Salad is for Side Dish.

Italian Potato Salad takes 15 minutes to prepare.

Italian Potato Salad takes 15 minutes to cook.

Italian Potato Salad makes 8 servings.

The ingredients for Italian Potato Salad are:

Salad:
2 lbs Red Potatoes
12 oz bag fresh green beans
1 small red onion

Vinaigrette:
1/2 cup red wine vinegar
2 tbsp Dijon mustard
1 tsp olive oil
1 tbsp dried basil
1 tbsp dried parsley
Salt and fresh ground pepper to taste

Here is how you make Italian Potato Salad:

Chop the potatoes into bite-sized pieces and cook until just tender. Do the same with the green beans in a separate pot (or cook in the microwave). Do not overcook the green beans - they should still be slightly crisp.Chop the red onion. Combine the vinaigrette ingredients and mix well.Once the potatoes and green beans have been cooked, rinse well under cold water to bring down the temperature. Combine all ingredients and let sit for about one hour. Makes four meal-size servings or eight side servings. Number of Servings: 8Recipe submitted by SparkPeople user VEGGIEBELLE.

The nutritional information for Italian Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 394.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.8 g
• Protein: 4.2 g

Italian Potato Salad is Italian cuisine.

The dietary needs meet for Italian Potato Salad is Vegan