Appetizers / Soups / Salads

Loaded Potato Salad is for Side Dish.

Loaded Potato Salad takes 15 minutes to prepare.

Loaded Potato Salad takes 30 minutes to cook.

Loaded Potato Salad makes 30 servings.

The ingredients for Loaded Potato Salad are:

5# russet potatoes, washed, partially peeled
6 slices bacon, fried and crumbled
1 small onion, peeled and chopped
16 oz sour cream
1 c shredded sharp cheddar cheese
1 tbsp Lawry's seasoned salt

Here is how you make Loaded Potato Salad:

Cut the potatoes into approximately 3/4 inch cubes. Place in a pot of water and bring to a boil and cook until the cubes are soft but not mushy. Drain. Add the rest of the ingredients and mix well but don't overhandle so that the potatoes lose their shape. There should still be chunks of potato visible. Put into serving dish and chill until served. Garnish with shredded cheese, bacon crumbles, and chopped green onions or sprigs of fresh curly parsley.Serving Size:?Makes approximately 30 servings (1/4 cup)Number of Servings: 30Recipe submitted by SparkPeople user ANDREW_P.

The nutritional information for Loaded Potato Salad is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 141.9

• Total Fat: 5.4 g
• Cholesterol: 12.4 mg
• Sodium: 294.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g