The recipe Reduced Fat Potato Salad

Made From Scratch Recipes

Reduced Fat Potato Salad recipe is a Lunch meal that takes 14 minutes to make. If you enjoy for Lunch, you will like Reduced Fat Potato Salad!

Reduced Fat Potato Salad

Reduced Fat Potato Salad Recipe
Reduced Fat Potato Salad

What Course Is Reduced Fat Potato Salad?

Reduced Fat Potato Salad is for Lunch.


How Long Does Reduced Fat Potato Salad Recipe Take To Prepare?

Reduced Fat Potato Salad takes 20 minutes to prepare.


How Long Does Reduced Fat Potato Salad Recipe Take To Cook?

Reduced Fat Potato Salad takes 14 minutes to cook.


How Many Servings Does Reduced Fat Potato Salad Recipe Make?

Reduced Fat Potato Salad makes 10 servings.


What Are The Ingredients For Reduced Fat Potato Salad Recipe?

The ingredients for Reduced Fat Potato Salad are:

6 potatoes cut and boiled with skin on
1 c reduced fat mayo
3 hard boiled eggs
2 TBSP dill pickle relish
1 tsp balsamic vinegar
2 TBSP mustard
onion if desired


How Do I Make Reduced Fat Potato Salad?

Here is how you make Reduced Fat Potato Salad:

10 3/4 c servingsBoil potatoes with skin on. Let cool. Dice hard boiled eggs, Add mustard, mayo, dill relish, vinegar to potatoes. Mix well. Let sit in refridgerator for 2 hours. Number of Servings: 10Recipe submitted by SparkPeople user DINADE.


What's The Nutritional Info For Reduced Fat Potato Salad?

The nutritional information for Reduced Fat Potato Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 5.0 g
  • Cholesterol: 74.2 mg
  • Sodium: 269.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

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