Appetizers / Soups / Salads

Sugar Snap Pea and Potato Salad is for Salad.

Sugar Snap Pea and Potato Salad takes 10 minutes to prepare.

Sugar Snap Pea and Potato Salad takes 12 minutes to cook.

Sugar Snap Pea and Potato Salad makes 6 servings.

The ingredients for Sugar Snap Pea and Potato Salad are:

4 - 6 Medium red potatoes
2 Cups sugar snap peas
1/3 cup finely choppd green onions
1/2 Cup fat free mayonnaise salad dressing
1/2 Cup fat free sour cream
1 Clove garlic
3 T mustard

Here is how you make Sugar Snap Pea and Potato Salad:

Cook the potatoes about 12 minutes in boiling water until tender. Rinse with cold water, drain and allow to cool. Then cut the potatoes into bite-sized chunks. Place chunks in a large bowl. Blanch sugar snap peas in boiling water. Drain and put them in a bowl of cold water. Drain again and add them to the potatoes. Chop the onion and add it to the bowl with the sugar snap peas and potatoes.For the dressing, mince the garlic and place in a separate, smaller bowl. Add the mustard and mayonnaise to the garlic and stir to blend. Pour the dressing over the potatoes, sugar snap peas and onion mixture. Toss gently to coat. Cover and refrigerate. Serve chilled.Number of Servings: 6Recipe submitted by SparkPeople user REALLYROSE.

The nutritional information for Sugar Snap Pea and Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.3

• Total Fat: 1.2 g
• Cholesterol: 2.1 mg
• Sodium: 261.7 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 8.8 g
• Protein: 8.1 g

The dietary needs meet for Sugar Snap Pea and Potato Salad is Vegetarian