The recipe "No Potatoes" Salad

Made From Scratch Recipes

"No Potatoes" Salad recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like "No Potatoes" Salad!

"No Potatoes" Salad


"No Potatoes" Salad

Substitute Portabella Mushrooms for potatoes in this salad.

What Course Is "No Potatoes" Salad?

"No Potatoes" Salad is for Lunch.


How Long Does "No Potatoes" Salad Recipe Take To Prepare?

"No Potatoes" Salad takes 15 minutes to prepare.


How Long Does "No Potatoes" Salad Recipe Take To Cook?

"No Potatoes" Salad takes 10 minutes to cook.


How Many Servings Does "No Potatoes" Salad Recipe Make?

"No Potatoes" Salad makes 6 servings.


What Are The Ingredients For "No Potatoes" Salad Recipe?

The ingredients for "No Potatoes" Salad are:




2 large Hard Boiled Egg, chopped
8 oz Portabella Mushrooms, chopped
6 stalk Celery, diced
4 oz Radish, Fresh, julienned
2 sl. Yellow Onions, medium, diced
1 Tbsp Litehouse freeze-dried Red Onions
2 Tbsp Kraft Mayo with Olive Oil (reduced fat)
2 Tbsp Kroger Green Onion Dip


How Do I Make "No Potatoes" Salad?

Here is how you make "No Potatoes" Salad:

boil eggs, cool, & chop eggs and veggies. Put all in salad bowl. Add mayo & dip. Mix thoroughly. Chill until ready to serve.Serving Size: Makes 6 servings of 3/4 cupNumber of Servings: 6Recipe submitted by SparkPeople user CONLONC.


What's The Nutritional Info For "No Potatoes" Salad?

The nutritional information for "No Potatoes" Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 3.8 g
  • Cholesterol: 65.3 mg
  • Sodium: 128.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

What Dietary Needs Does "No Potatoes" Salad Meet?

The dietary needs meet for "No Potatoes" Salad is Low Fat


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