The recipe Quinoa Salad (mexican version)

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Quinoa Salad (mexican version) recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Quinoa Salad (mexican version)!

Quinoa Salad (mexican version)

Quinoa Salad (mexican version) Recipe
Quinoa Salad (mexican version)

This is another favorite of mine for lunch. I serve it up cold. Could also be used as a side dish.

Quinoa Salad (mexican version)

What Course Is Quinoa Salad (mexican version)?

Quinoa Salad (mexican version) is for Side Dish.


How Long Does Quinoa Salad (mexican version) Recipe Take To Prepare?

Quinoa Salad (mexican version) takes 10 minutes to prepare.


How Long Does Quinoa Salad (mexican version) Recipe Take To Cook?

Quinoa Salad (mexican version) takes 15 minutes to cook.


How Many Servings Does Quinoa Salad (mexican version) Recipe Make?

Quinoa Salad (mexican version) makes 4 servings.


What Are The Ingredients For Quinoa Salad (mexican version) Recipe?

The ingredients for Quinoa Salad (mexican version) are:

Quinoa, 1/4 cup dry, cooked
1 large tomato
Green Bell Peppers, 1/2 cup, diced
Cucumber (peeled), 1/2 cup, diced
GOYA Chick Peas (Garbonzo Beans), 1/2 cup rinsed
Guacamole (Spicy Wholy Guacamole), 1 snack pouch
Cilantro, raw, 4 tbsp
Lime Juice, half lime


How Do I Make Quinoa Salad (mexican version)?

Here is how you make Quinoa Salad (mexican version):

Cook 1/4 cup of dry Quinoa according to package. Cool.Then mix Quinoa and remaining ingredients together. I would recommend mixing the lime juice and guacamole together before adding to the salad. This will help it from turning brown.Serving Size:?Makes 4, one cup servings.


What's The Nutritional Info For Quinoa Salad (mexican version)?

The nutritional information for Quinoa Salad (mexican version) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.9 g

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