Appetizers / Soups / Salads

Thai Quinoa Salad is for Dinner.

Thai Quinoa Salad takes several minutes to prepare.

Thai Quinoa Salad takes several minutes to cook.

Thai Quinoa Salad makes 6 servings.

The ingredients for Thai Quinoa Salad are:

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
0.5 cup Peanuts, dry-roasted
1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
1 cucumber (8-1/4") Cucumber (with peel)
1 cup slices Carrots, cooked
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1 cup, chopped Cabbage, red, fresh
6 medium (4-1/8" long) Scallions, raw
1 Cup Edamame, frozen, prepared
4 tbsp Basil
8 tbsp Cilantro, raw
3 tsp Ginger Root
3 fruit (2" dia) Limes
1.33 tbsp Fish Sauce
3 tsp Granulated Sugar
1 tbsp Corn Oil

Here is how you make Thai Quinoa Salad:

Do stuffServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ABONS8.

The nutritional information for Thai Quinoa Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 479.2

• Total Fat: 16.0 g
• Cholesterol: 97.5 mg
• Sodium: 419.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 7.6 g
• Protein: 47.1 g