Appetizers / Soups / Salads

Cran-raspberry Jello Salad is for Salad.

Cran-raspberry Jello Salad takes 15 minutes to prepare.

Cran-raspberry Jello Salad takes several minutes to cook.

Cran-raspberry Jello Salad makes 1 servings.

The ingredients for Cran-raspberry Jello Salad are:

3 small boxes of raspberry jell-o
1 large can of crushed pineapple
1 can of jellied cranberry sauce
2 cup of boiling water
1 cup of diet 7up
8 oz of fat free cream cheese
8 oz of fat free whipped topping

Here is how you make Cran-raspberry Jello Salad:

Put in blender I can of cranberry sauce with 1 large can of crushed pineapple and blend. Dissolve 3 small packages of jell-p in 2 cups of boiling water and to to blended mix. Add ginger ale or 7-up and mix together. Pour in a 9 x 13 pan to set over night. Before serving, mix together one softened brick of fat free cream cheese with 1 container of fat free cool whip and spread over the top of the jello. Cut into 24 squares and serve.Serving Size: Makes 24 2 1/4 inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user POOH97015.

The nutritional information for Cran-raspberry Jello Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,643.0

• Total Fat: 3.1 g
• Cholesterol: 18.0 mg
• Sodium: 2,241.0 mg
• Total Carbs: 284.6 g
• Dietary Fiber: 12.5 g
• Protein: 44.7 g