Appetizers / Soups / Salads

Brown Rice Pasta Salad is for Salad.

Brown Rice Pasta Salad takes 20 minutes to prepare.

Brown Rice Pasta Salad takes 15 minutes to cook.

Brown Rice Pasta Salad makes 10 servings.

The ingredients for Brown Rice Pasta Salad are:

1 pound Brown Rice Pasta
6 large Eggs
1 large Carrot
2 stalks Celery
1/4 medium Onion
1/4 large sweet Red Pepper
6 sweet Gherkin Pickles
3/4 cup (1/4 C + 1/2 C) Mayonnaise
1/4 cup light Sour Cream
2 tablespoons Catsup
4 tablespoons Sweet Pickle Juice
dash garlic powder
paprika and cilantro/parsley if desired

Here is how you make Brown Rice Pasta Salad:

Cover eggs with 4 quarts of cold water and bring to a boil. Add pasta to eggs and cook 5 minutes. Remove eggs from pot and place in cold water. Continue to boil pasta until done, 1-3 minutes more. Drain pasta, don't rinse; instead, toss with 1/4cup of mayonnaise to keep it from sticking together. Chill pasta and boiled eggs.Combine in food processor carrot, celery, onion, red pepper and pickles. Pulse until desired chop.Peel and chop eggs and add them to pasta with vegetables. Add remaining ingredients, adjust seasoning, sprinkle with paprika & chopped parsley or cilantro if desired.Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHAREFORRICHNES.

The nutritional information for Brown Rice Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 365.0

• Total Fat: 17.6 g
• Cholesterol: 134.1 mg
• Sodium: 207.3 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 2.2 g
• Protein: 7.6 g

The dietary needs meet for Brown Rice Pasta Salad is Gluten Free