Appetizers / Soups / Salads

Cranberry Orange Rice Salad is for Salad.

Cranberry Orange Rice Salad takes 15 minutes to prepare.

Cranberry Orange Rice Salad takes 20 minutes to cook.

Cranberry Orange Rice Salad makes 6 servings.

The ingredients for Cranberry Orange Rice Salad are:

1-1/3 cups Farmhouse? Long Grain White Rice
2 large oranges, peeled and broken into sections
1/2 cup sweetened dried cranberries
1/2 cup diced toasted pecans
1/2 cup sliced scallions
1 Tablespoon olive oil
2 cloves garlic, minced
2 Tablespoons chopped fresh mint
2 Tablespoons chopped fresh parsley
1 Tablespoon orange zest
1 Tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon black pepper

Here is how you make Cranberry Orange Rice Salad:

1.Prepare rice according to package directions; set aside until cool.2.Combine cooled rice with remaining ingredients.3.Let stand at least 20 minutes for flavors to blend.4.Serve chilled or at room temperature.Serving Size: Makes about six 1 & 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Cranberry Orange Rice Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.9

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 401.5 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 3.6 g
• Protein: 4.6 g

The dietary needs meet for Cranberry Orange Rice Salad is Vegetarian