Appetizers / Soups / Salads

Feta, Cranberry and Walnut Rice Salad is for Dinner.

Feta, Cranberry and Walnut Rice Salad takes 10 minutes to prepare.

Feta, Cranberry and Walnut Rice Salad takes 25 minutes to cook.

Feta, Cranberry and Walnut Rice Salad makes 4 servings.

The ingredients for Feta, Cranberry and Walnut Rice Salad are:

One 4 oz. package Farmhouse? Long Grain & Wild Rice Herb & Butter
1/2 cup dried cranberries
1/2 cup walnut pieces, toasted
1/2 cup scallions, thinly sliced
One 11 oz. can mandarin oranges, drained
3 oz. feta cheese, crumbled

Dressing:
1/3 cup olive oil
1/4 cup rice wine vinegar
1/4 teaspoon pepper

Here is how you make Feta, Cranberry and Walnut Rice Salad:

1.Prepare rice according to package directions. Cool.2.In small bowl, place cranberries and cover with hot water. Let stand for 5 minutes; drain.3.In separate small bowl, combine dressing ingredients.4.Combine cranberries, walnuts, scallions, oranges and feta cheese. Add to rice.5.Add dressing and toss. Chill at least 20 minutes for flavors to blend.Serving Size: Makes about four 1 & 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Feta, Cranberry and Walnut Rice Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 610.7

• Total Fat: 36.4 g
• Cholesterol: 30.0 mg
• Sodium: 994.4 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 2.9 g
• Protein: 8.5 g