The recipe Fumi Salad, trimmed down

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Fumi Salad, trimmed down recipe is a meal that takes several minutes to make. If you enjoy for , you will like Fumi Salad, trimmed down!

Fumi Salad, trimmed down

Fumi Salad, trimmed down Recipe
Fumi Salad, trimmed down

How Long Does Fumi Salad, trimmed down Recipe Take To Prepare?

Fumi Salad, trimmed down takes several minutes to prepare.


How Long Does Fumi Salad, trimmed down Recipe Take To Cook?

Fumi Salad, trimmed down takes several minutes to cook.


How Many Servings Does Fumi Salad, trimmed down Recipe Make?

Fumi Salad, trimmed down makes 10 servings.


What Are The Ingredients For Fumi Salad, trimmed down Recipe?

The ingredients for Fumi Salad, trimmed down are:

1 head of cabbage, shredded
6-8 green onions, chopped
1 C Slivered almonds, toasted
1 package uncooked Ramen noodles, seasoning packet discarded
1/4 C Canola oil
1/2 C rice vinegar
2 T sugar
5 packets Splenda
1/2 tsp pepper


How Do I Make Fumi Salad, trimmed down?

Here is how you make Fumi Salad, trimmed down:

Makes 10 - 1 C. servingsIn small bowl, mix together oil, rice vinegar, sugar, splenda, and pepper. Set aside. In large bowl, mix together cabbage, green onions, and almonds. pour dressing over salad. Bash Ramen package a few times to break up noodles, then sprinkle over salad. Mix well and serve immediately.Number of Servings: 10Recipe submitted by SparkPeople user SLIMSISTA.


What's The Nutritional Info For Fumi Salad, trimmed down?

The nutritional information for Fumi Salad, trimmed down is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.7 g

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