Appetizers / Soups / Salads

Moroccan Rice Salad is for Salad.

Moroccan Rice Salad takes 25 minutes to prepare.

Moroccan Rice Salad takes 15 minutes to cook.

Moroccan Rice Salad makes 6 servings.

The ingredients for Moroccan Rice Salad are:

White Rice, long grain, 1 cup (remove)
Peas and carrots, frozen, 0.5 cup (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Kraft Mayo Light Mayonnaise (Mayo), 200 grams (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)

Here is how you make Moroccan Rice Salad:

Prepare rice as you would normally.DIce potato and cook it until it is ready.Dice Red PepperWhen rice is done cool it in a large bowl. Add the cooked potato and Red Pepper. Add in same bowl defrosted peas and carrots. Stir thoroughly. Then add light Mayo and stir until all through the salad. Serve warm or cold. It is good both ways.Number of Servings: 6Recipe submitted by SparkPeople user ANGELFISH382007.

The nutritional information for Moroccan Rice Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.6

• Total Fat: 11.2 g
• Cholesterol: 11.7 mg
• Sodium: 279.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g

The dietary needs meet for Moroccan Rice Salad is Low Fat