Appetizers / Soups / Salads

Oriental Curried Rice Salad takes 15 minutes to prepare.

Oriental Curried Rice Salad takes 300 minutes to cook.

Oriental Curried Rice Salad makes 1 servings.

The ingredients for Oriental Curried Rice Salad are:

2 cup White Rice, long grain, cooked
1.5 cup, diced Celery, raw
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
452 grams Peas, frozen
5.5 tbsp veg oil (by LYNNYA1)
3 tbsp China Lily Soya Sauce (by HOCKEYMOM4GRAY)
1 tsp Curry powder
1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
1 tbsp Salt
.5 tsp Celery seed
.5 tsp Granulated Sugar

Here is how you make Oriental Curried Rice Salad:

Cook the rice according to package directions and cool.Cook the peas and cool.Chop celery and onion.Mix the rice, peas, celery and onion.While the rice is cooking mix all the ingredients for the dressing.Mix the dressing into the rice mixture.Cool for several hours.Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user GOLDGIRL1951.

The nutritional information for Oriental Curried Rice Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,510.3

• Total Fat: 80.3 g
• Cholesterol: 0.0 mg
• Sodium: 9,355.9 mg
• Total Carbs: 170.2 g
• Dietary Fiber: 25.0 g
• Protein: 34.9 g