Appetizers / Soups / Salads

Rice and Black Bean Salad takes 15 minutes to prepare.

Rice and Black Bean Salad takes 60 minutes to cook.

Rice and Black Bean Salad makes 16 servings.

The ingredients for Rice and Black Bean Salad are:

1 cup avocado, peeled and diced
1 cup Roma tomatoes, chopped
1/4 cup fresh parsley, chopped
2 tbsp fresh cilantro, chopped
1 tsp cumin, ground
1/4 tsp black pepper, ground
4 cups brown rice, cooked
15 ounces black beans, cooked, rinsed and drained
1 tbsp extra virgin olive oil
2 tbsp balsamic vinegar

Here is how you make Rice and Black Bean Salad:

In a large bowl, combine avocado, vinegar, olive oil, cumin and black pepper, and then toss. Now add rice, tomatoes, beans, parsley and cilantro, and mix thoroughly. Let the salad chill in the refrigerator before serving. Serving Size:?16 (100g.) servings

The nutritional information for Rice and Black Bean Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.6

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 99.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.4 g
• Protein: 3.0 g